FRIAS, A.; DELAUNAY, R.; B. ÁGUA, P. Operations Engineering for Food Warehousing Improvement: A Case Study From the Navy. International Journal of Industrial Engineering and Management, [S. l.], v. 12, n. 3, p. 206–215, 2021. DOI: 10.24867/IJIEM-2021-3-288. Disponível em: http://sp.ftn.uns.ac.rs/index.php/ijiem/article/view/67. Acesso em: 20 sep. 2024.